Wannabe Gourmets
There will be no Wannabe Gourmet luncheon in March, but please mark your calendars:
Monday, April 28: Spain!
Chef Paul Schunder will prepare:
Seafood, Chicken and Sausage Paella
Chocolate Almond Stuffed Figs
Check for $22 must be
received by April 14.
Monday, May 12: Mexican Fiesta!
Chef Vance Ely will prepare:
Toasted Corn Salsa with Chips
Shredded
Mojito-Marinated Pork
Tenderloin Tacos
Fried Mexican Ice Cream
Check must be received by April 28.